{"title":"Halibut","description":null,"products":[{"product_id":"alaskan-halibut","title":"Alaskan Halibut","description":"\u003cdiv class=\"osm-product-description\"\u003e\n\u003cp\u003eAlaskan halibut offers a mild, slightly sweet flavor and a firm, flaky texture. The portioned cut makes it easy to plan a simply seasoned white-fish dinner.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.1em;font-weight:500;margin:20px 0 10px;\"\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 8 oz portions\u003c\/li\u003e\n\u003cli\u003eSkinless and boneless\u003c\/li\u003e\n\u003cli\u003eVacuum-packed\u003c\/li\u003e\n\u003cli\u003eWild-caught in Alaska\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"osm-suggestion\" style=\"background:#edf4ef;border-left:3px solid #397259;border-radius:12px;padding:16px 18px;margin:20px 0;color:#244c3e;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:500;\"\u003eServing suggestion\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBake with lemon butter and capers, then serve with roasted potatoes and green vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"font-size:1em;font-weight:500;\"\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator, removing any vacuum packaging first. Pat dry, season and cook with a method suited to the cut and thickness. Cook raw fish to 145°F in the thickest part.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oceanside Seafood Market","offers":[{"title":"Default Title","offer_id":42049056932037,"sku":"021768355959","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/8558\/2021\/files\/howell-alaskan-halibut-product.png?v=1792527976"}],"url":"https:\/\/oceansideseafood.market\/collections\/halibut.oembed","provider":"Oceanside Seafood Market","version":"1.0","type":"link"}