Battered Perch Fillets

Delight your taste buds with our Battered Perch Fillets! Made with fresh yellow Lake Erie Perch, these fillets are lightly battered for a crispy, flavorful bite. Catch the taste of the lake in every savory mouthful.

Ingredients: Yellow Lake Perch (Perca Flavescens), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, riboflavin, and Folic Acid), Corn Starch, Salt, Corn Flour, Corn Meal, Bleached Wheat Flour, Leavening (Contains Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Soy Flour, Whey Egg White, Spice(Including Celery), Colored with Oleoresin Paprika, and Sunflower Oil. Contains: Fish, Wheat, Soy, Milk, and Egg.

Cook frozen. For best results deep fry 3-4 minutes at 350 degrees. May also be baked 20 minutes at 350 degrees.