On saleOrganic PEI Mussels
Approx. 1 lb.
Howell, Michigan · Since 1980
Your neighborhood
seafood market.
Discover seafood favorites and weekly specials at our Howell market. Browse online, then stop in and let us help you plan something delicious.
↗ Serving Michigan since 1980⌂ Visit us in Howell, Michigan✦ Seafood favorites & weekly specials
At the Howell market
Today's Fresh Case Seafood
Ask our fishmongers what’s fresh today.
Selection changes daily. Call us for current availability.
Call about today’s fresh caseA little inspiration for dinner
This week’s specials
On sale
On saleGarlic Butter Mussels
1 lb. package
On sale3-Fish Sashimi Pack
Approx. 1.5 lb.
On saleBluefin Tuna Blocks
1 lb. package
On saleWhite Shrimp 31/35
Approx. 1 lb.
On saleShrimp & Sausage Gumbo
18 oz. container
On saleLobster Bisque
18 oz. container
On saleClam Chowder
18 oz. container
For your next sushi night
Sashimi favorites.
Explore tuna, salmon, hamachi, and our sashimi packs.
Browse sashimi ↗
A Michigan table tradition
Great Lakes fish.
Find walleye, lake perch, whitefish, and more.
Browse Great Lakes fish ↗
Visit our neighborhood market
Your seafood stop
in Howell.
3617 E. Grand River Ave
Howell, MI 48843
(517) 548-5957
- Mon–Thu
- 10 AM–5 PM
- Friday
- 10 AM–6 PM
- Sat–Sun
- 10 AM–4 PM
Michigan seafood truck
Your seafood stop, closer to home.
Find your nearest stop among 11 truck locations across Lower Michigan. See upcoming visits, get directions, and plan your next seafood run.
Search your city or ZIP for stops within 20 miles.Stay in the loop
Local updates. Your locations.
Choose Howell store specials or reminders for your favorite truck stops. Select the locations you want in our signup form.
From our market to your table
Make something
worth gathering for.
From Great Lakes fish to shrimp, crab, and lobster, explore the seafood you love—and find something new for your next meal.
Browse our seafood ↗From the fish counter
Simple seafood tips.
- For a better sear: Pat fish dry and give each piece room in the pan.
- Keep it tender: Check early and take seafood off the heat as soon as it is cooked through.
- Sashimi-grade portions: Remove from the vacuum package, thaw refrigerated for 12+ hours at 38°F or colder, and use within 24 hours.
Michigan roots since 1980
Know where your seafood comes from.
Our selection includes Great Lakes fish and seafood from around the world. When origin or harvest details are available, you’ll find them on the product page. Want to know more about a particular fish? Ask our seafood team.
