This is an easy, but flavorful clam chowder recipe that uses 2 cans of chopped clams, the juice from each can, and simple ingredients that are stocked in most kitchens. The added crunchiness of the bacon only makes this even more delicious.
Want an easy and quick sauce for your stir fry? Look no further. This is made with only 3 ingredients. Quick, easy, and delicious. Be sure to use low sodium soy or tamari sauce to avoid over saltiness.