Seafood Recipes and ideas

This is a very simple recipe that yields lots of flavor. It uses simple ingredients that most of us have in our pantry. Marinade the swordfish for about 15 minutes and grill for about 10 to 15 minutes and there you have it; a simple, protein-packed, and delicious meal! 

Enjoy these crispy oven-baked coconut shrimp as a delicious appetizer or dinner option, served with a side of orange marmalade sauce for dipping.

Slow cooker jambalaya with chicken sausage and shrimp is a cozy, flavor-packed dish that builds deep Louisiana-style taste with hardly any effort. Tender chicken sausage simmers low and slow with rice, tomatoes, peppers, onions, and bold Cajun spices, creating a rich, savory base. Near the end, juicy shrimp are stirred in just long enough to cook perfectly, soaking up all those smoky, spicy flavors. It’s hearty, comforting, and ideal for busy days when you want a satisfying meal waiting for you.

This delicious pan-seared red or scarlet snapper is prepared with fish seared in butter and oil and then served with a lemon and caper sauce.  Try other types of fish as this recipe works well with: Walleye, Perch, Whitefish, Haddock, Cod, Halibut, Orange Roughy

Shrimp Skewers are easy, fast, and fun! The most important thing to remember is to WATCH the shrimp. Shrimp cook very fast and only need 2 to 3 minutes per side. If you overcook them, they become rubbery and dry. The shrimp are cooked when they turn  opaque.  If they start to curl up, get them off the grill or out from under the broiler. Enjoy!