This shrimp is quickly brined first in spices, then sauteed with garlic slices and topped with an easy and delicious lemon butter and parsley sauce. The texture and flavor of the shrimp is divine!
This is an easy, but flavorful clam chowder recipe that uses 2 cans of chopped clams, the juice from each can, and simple ingredients that are stocked in most kitchens. The added crunchiness of the bacon only makes this even more delicious.
Want an easy and quick sauce for your stir fry? Look no further. This is made with only 3 ingredients. Quick, easy, and delicious. Be sure to use low sodium soy or tamari sauce to avoid over saltiness.
Top Cod or Halibut with a light sauce of butter, lemon, garlic, and capers and pop it in the oven. You'll have a delicious dish in about 30 minutes or less. You can even bake your fish from frozen!
Here's a great recipe using Haddock fillets or any mild, thin white fish fillet(about 1/2 inch thick) and Matlaw's Seafood Stuffing. Ready in under 30 minutes and super easy.
