FROM OUR MARKET TO YOUR TABLE
Seafood recipes for your table
Find a new seafood favorite, from quick shrimp dinners and Great Lakes fish to salmon, shellfish and weekend meals. Every recipe brings the ingredients, method and practical cooking tips together.
Garlic Butter Lobster Tail
Tender oven-baked lobster with garlic butter, lemon and a touch of paprika. This simple recipe is written for one 6β7 oz. lobster tail and is easy to scale for dinner.
Garlic Butter Lobster Tail
Tender oven-baked lobster with garlic butter, lemon and a touch of paprika. This simple recipe is written for one 6β7 oz. lobster tail and is easy to scale for dinner.
Easy Scarlet Snapper with Lemon and Garlic
Scarlet snapper cooks in a skillet with garlic, oregano and lemon for a bright, simple fish dinner. A short cooking time keeps these mild fillets delicate and flaky.
Easy Scarlet Snapper with Lemon and Garlic
Scarlet snapper cooks in a skillet with garlic, oregano and lemon for a bright, simple fish dinner. A short cooking time keeps these mild fillets delicate and flaky.
Baked Coho Salmon with Lemon Garlic Butter
Lean coho salmon bakes with lemon, garlic and butter for a simple seafood dinner. Evenly sized portions make it easier to keep the fish tender.
Baked Coho Salmon with Lemon Garlic Butter
Lean coho salmon bakes with lemon, garlic and butter for a simple seafood dinner. Evenly sized portions make it easier to keep the fish tender.
Quick Pan-Seared Calamari with Garlic and Lemon
Calamari rings and tentacles cook quickly in a hot skillet with garlic and lemon. Dry the seafood well and work in a single layer for a better sear.
Quick Pan-Seared Calamari with Garlic and Lemon
Calamari rings and tentacles cook quickly in a hot skillet with garlic and lemon. Dry the seafood well and work in a single layer for a better sear.
Butter and Avocado Oil Drizzle for Seafood and ...
Blend refined avocado oil, ghee and a little butter for a savory seafood drizzle. Garlic and onion powder are optional additions to the basic mixture.
Butter and Avocado Oil Drizzle for Seafood and ...
Blend refined avocado oil, ghee and a little butter for a savory seafood drizzle. Garlic and onion powder are optional additions to the basic mixture.
Grilled Swordfish with Honey, Soy and Herb Mari...
A honey, soy and herb marinade seasons swordfish steaks before grilling. Lemon zest brightens the glaze while the firm fish holds together on the grill.
Grilled Swordfish with Honey, Soy and Herb Mari...
A honey, soy and herb marinade seasons swordfish steaks before grilling. Lemon zest brightens the glaze while the firm fish holds together on the grill.
Crispy Skin Salmon with Lemon Garlic Butter
Skin-on Faroe Island salmon sears in a hot skillet, then gets a lemon garlic butter finish. Dry skin and steady contact with the pan help it turn crisp.
Crispy Skin Salmon with Lemon Garlic Butter
Skin-on Faroe Island salmon sears in a hot skillet, then gets a lemon garlic butter finish. Dry skin and steady contact with the pan help it turn crisp.
Maple Marinated Salmon: Oven and Air Fryer Methods
Maple syrup, soy and garlic make a simple refrigerator marinade for salmon. Choose the oven or air fryer method and use portion thickness to guide the final cooking time.
Maple Marinated Salmon: Oven and Air Fryer Methods
Maple syrup, soy and garlic make a simple refrigerator marinade for salmon. Choose the oven or air fryer method and use portion thickness to guide the final cooking time.
Baked Coconut Shrimp with Orange Marmalade Dip
A coconut coating turns oven-baked shrimp crisp and golden, with an optional orange marmalade dipping sauce. Arrange the shrimp in one layer for even browning.
Baked Coconut Shrimp with Orange Marmalade Dip
A coconut coating turns oven-baked shrimp crisp and golden, with an optional orange marmalade dipping sauce. Arrange the shrimp in one layer for even browning.
Slow Cooker Cajun Jambalaya with Chicken and Sh...
Chicken, andouille and tomatoes simmer with Cajun seasoning before rice and shrimp are added near the end. This slow cooker meal needs a little attention to timing.
Slow Cooker Cajun Jambalaya with Chicken and Sh...
Chicken, andouille and tomatoes simmer with Cajun seasoning before rice and shrimp are added near the end. This slow cooker meal needs a little attention to timing.
Creamy Oyster Stew with Butter and Milk
Shucked oysters and their liquor flavor a delicate milk-based stew with shallot, celery and butter. Gentle heat keeps the broth smooth and the oysters tender.
Creamy Oyster Stew with Butter and Milk
Shucked oysters and their liquor flavor a delicate milk-based stew with shallot, celery and butter. Gentle heat keeps the broth smooth and the oysters tender.
Pan-Seared Snapper with Lemon Caper Sauce
Snapper fillets develop a light golden crust before a quick lemon caper pan sauce. This recipe also works with similarly thick mild white fish.
Pan-Seared Snapper with Lemon Caper Sauce
Snapper fillets develop a light golden crust before a quick lemon caper pan sauce. This recipe also works with similarly thick mild white fish.
