Seafood Recipes and ideas

Easy Scarlet Snapper

Easy Scarlet Snapper

Easy Lemon Garlic Scarlet Snapper

Enjoy the delicate, mild flavor of Scarlet Snapper with this quick and delicious recipe! Lightly seasoned with garlic, lemon, olive oil, and herbs, the fish is pan-seared to perfection for a tender, flaky finish. Ready in just 15–20 minutes, this healthy, protein-rich dish is perfect for a simple weeknight dinner or a special seafood meal!

Simple Lemon Butter Coho Salmon

Enjoy the fresh, delicate flavor of wild Coho salmon with this easy Lemon Butter Coho Salmon recipe. Lightly seasoned with garlic, butter, and fresh lemon, it's ready in under 20 minutes and perfect for a healthy weeknight dinner or special occasion.

Quick Pan-Seared Calamari (Serves 2–4)

Ingredients: 1 lb. (450 g) cleaned calamari, sliced into rings (tentacles included if desired) 2 tbsp olive oil 2 cloves garlic, minced Salt and b...

Herb & Butter Drizzle (Great for Blackstones)

Make your own Restaurant-style Oil and Butter (or ghee) drizzle: This recipe is simple, delicious,  and healthy. It has a high smoke point, making it an excellent choice for a Blackstone. Great on shrimp & fish!

Grilled Swordfish with Marinade Recipe

This is a very simple recipe that yields lots of flavor. It uses simple ingredients that most of us have in our pantry. Marinade the swordfish for about 15 minutes and grill for about 10 to 15 minutes and there you have it; a simple, protein-packed, and delicious meal! 

Crispy Skin Faroe Island Salmon with Lemon Butter Sauce

Crispy Skin Faroe Island Salmon with Lemon Butter Sauce

Here is an easy and delicious way to cook Salmon and achieve a nice, crispy skin that adds lots of flavor and nutrients. The last step of the recipe is making a yummy Lemon Butter Sauce.

Maple Salmon Recipe (Bake or Air Fry)

Maple Salmon Recipe (Bake or Air Fry)

(Servings: 4:  4 oz. portions) (or 2 servings of 8 oz. portions) Prep time: 10 minutes Cook time: Bake: 20 minutes / Air Fry: 11-12 minutes Additio...

Baked Coconut Shrimp with Orange Marmalade Sauce

Enjoy these crispy oven-baked coconut shrimp as a delicious appetizer or dinner option, served with a side of orange marmalade sauce for dipping.

Slow Cooker Cajun Jambalaya with Chicken, Sausage & Shrimp

Slow cooker jambalaya with chicken sausage and shrimp is a cozy, flavor-packed dish that builds deep Louisiana-style taste with hardly any effort. Tender chicken sausage simmers low and slow with rice, tomatoes, peppers, onions, and bold Cajun spices, creating a rich, savory base. Near the end, juicy shrimp are stirred in just long enough to cook perfectly, soaking up all those smoky, spicy flavors. It’s hearty, comforting, and ideal for busy days when you want a satisfying meal waiting for you.

OYSTER STEW

OYSTER STEW

Oyster Stew recipe that is quick, easy, and delicious!

Pan Seared Snapper with Lemon Caper Sauce

This delicious pan-seared red or scarlet snapper is prepared with fish seared in butter and oil and then served with a lemon and caper sauce.  Try other types of fish as this recipe works well with: Walleye, Perch, Whitefish, Haddock, Cod, Halibut, Orange Roughy

Sheet Pan Clam Bake

Servings: 4 Ingredients *2 ears of corn, husked and chopped into thirds*1 pound red potatoes, chopped into 1-inch pieces*1-2 pounds clams, scrubbed...