Seafood Recipes and ideas

Air Fryer Swordfish

Prep time: 3 minutes     Cook time: 10-13 minutes (depending on thickness of steak) @375 degrees Ingredients: Swordfish Steaks (4-8 ounces per indi...

Lemon Garlic Shrimp Pasta

This shrimp is quickly brined first in spices, then sauteed with garlic slices and topped with an easy and delicious lemon butter and parsley sauce. The texture and flavor of the shrimp is divine!

Shimp and Corn Chowder

A hearty and delicious chowder with crumbled bacon on top. Need we say more? Simply delicious and easy!
Mussels in Lemon Garlic-Butter Sauce

Mussels in Lemon Garlic-Butter Sauce

Mussels in Lemon Garlic-Butter Sauce makes a wonderful and elegant appetizer. Great for entertaining!

10 Minute Honey-Garlic Shrimp

This delicious honey garlic shrimp takes less than 10 minutes to make!
Simple recipe that's simple to make!

Smoked Whitefish or Salmon Spread

Servings: 2 to 3 (8 oz. servings)Ingredients: 1-8 oz package of cream cheese1 cup mayonnaise1/2 cup thinly sliced green onions1 teaspoon garlic pow...
Easy Clam Chowder

Easy Clam Chowder

This is an easy, but flavorful clam chowder recipe that uses 2 cans of chopped clams, the juice from each can, and simple ingredients that are stocked in most kitchens. The added crunchiness of the bacon only makes this even more delicious.

Stir Fry Sauce (Only 3 ingredients)

Want an easy and quick sauce for your stir fry? Look no further. This is made with only 3 ingredients. Quick, easy, and delicious. Be sure to use low sodium soy or tamari sauce to avoid over saltiness.

Baked Cod or Halibut From Fresh or Frozen

Top  Cod or Halibut with  a light sauce of butter, lemon, garlic, and capers and pop it in the oven. You'll have a delicious dish in about 30 minutes or less. You can even bake your fish from frozen!

Easy San Francisco Style Cioppino

San Francisco Style Cioppino that takes about an hour to prepare and cook. Serve it with warm and crusty sourdough bread for dipping.

Haddock with Matlaw’s Seafood Stuffing

Here's a great recipe using Haddock fillets or any mild, thin white fish fillet(about 1/2 inch thick) and Matlaw's Seafood Stuffing. Ready in under 30 minutes and super easy.

Seared Scallops with Butter and Olive Oil

Make beautifully browned scallops with just a few simple ingredients and have ready in minutes.