Seafood Recipes and ideas
Pan Seared Snapper with Lemon Caper Sauce
This delicious pan-seared red or scarlet snapper is prepared with fish seared in butter and oil and then served with a lemon and caper sauce. Try other types of fish as this recipe works well with: Walleye, Perch, Whitefish, Haddock, Cod, Halibut, Orange Roughy
Sheet Pan Clam Bake
Grilled Shrimp Skewers
Shrimp Skewers are easy, fast, and fun! The most important thing to remember is to WATCH the shrimp. Shrimp cook very fast and only need 2 to 3 minutes per side. If you overcook them, they become rubbery and dry. The shrimp are cooked when they turn opaque. If they start to curl up, get them off the grill or out from under the broiler. Enjoy!
Crispy Pan-fried Fish Recipe
Need help cooking? Pan-frying is easy. The key is getting the oil hot enough (350 degrees) before frying and not flipping the fish back and forth. Follow this recipe and you will be able to enjoy a variety of mild-tasting fish in minutes!
Easy Pan Fried Trout
Pan Fried Cod
Roasted Halibut with Potatoes, Corn, and Andouille Sausage (serves 4)
Fish Taco Bowls (Air Fryer)
Simple Shrimp Scampi (serves 4)
Thai Shrimp and Cabbage (1 Serving)
Sweet Orange Salmon Recipe
Snow Crab Cooking Directions
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