Make your own Restaurant-style Oil and Butter (or ghee) drizzle: This recipe is simple, delicious, and healthy. It has a high smoke point, making it an excellent choice for a Blackstone. Great on shrimp & fish!
Need help cooking? Pan-frying is easy. The key is getting the oil hot enough (350 degrees) before frying and not flipping the fish back and forth. Follow this recipe and you will be able to enjoy a variety of mild-tasting fish in minutes!
