Butter and Avocado Oil Drizzle for Seafood and Griddles
From the Oceanside kitchen Β· Recipe collection
Blend refined avocado oil, ghee and a little butter for a savory seafood drizzle. Garlic and onion powder are optional additions to the basic mixture.
Butter and Avocado Oil Drizzle for Seafood and Griddles
- Yield
- About 1Β½ cups
Ingredients
- 1 cup refined avocado oil
- Β½ cup ghee
- 2 tablespoons unsalted butter
- Β½ teaspoon fine sea salt
- Optional: ΒΌ teaspoon garlic powder
- Optional: β teaspoon onion powder
- Optional: ΒΌ teaspoon sunflower lecithin
Step-by-step instructions
- Warm the ghee and butter over very low heat just until melted. Remove from the heat.
- Whisk in the avocado oil, salt and any optional seasonings until combined.
- Use a clean spoon to drizzle over cooked seafood or vegetables. Keep any portion intended for finishing separate from raw seafood.
- Refrigerate unused mixture in a clean covered container. Rewarm gently and stir before using; it may thicken when chilled.
What to serve alongside
Fish, shrimp or griddled vegetables.
Helpful questions
What should I check before starting?
Warm only enough to melt the fats, then whisk well; store leftovers covered in the refrigerator and rewarm gently.
