Three-Ingredient Stir-Fry Sauce with Soy and Sesame
From the Oceanside kitchen Β· Recipe collection
Soy sauce, sesame oil and cornstarch make a simple sauce for seafood and vegetable stir-fries. Shake it just before use so the starch is evenly mixed.
Three-Ingredient Stir-Fry Sauce with Soy and Sesame
- Yield
- About 8 servings
Ingredients
- β cup plus 2 tablespoons reduced-sodium soy sauce or tamari
- ΒΌ cup sesame oil
- 1 tablespoon cornstarch
- Optional: minced garlic, added to the stir-fry vegetables
Step-by-step instructions
- Shake the soy sauce, sesame oil and cornstarch in a tightly closed jar until smooth.
- Cook your vegetables and chosen seafood first. Add optional garlic to the pan rather than the jar.
- Shake the sauce again, add only as much as needed, and cook for 3β5 minutes until it thickens and the seafood is cooked through.
What to serve alongside
Shrimp, vegetables and unsalted noodles.
Helpful questions
What should I check before starting?
Add a little sauce at a time; low-sodium soy sauce keeps the finished stir-fry easier to season.
