Stir Fry Sauce (Only 3 ingredients)

by Karen Gebarowski

Ingredients:(Makes enough for about 8 servings..adjust the amount of sauce added to pan to fit your number of servings. Refrigerate unused sauce.)

  • 1/3 cup + 2 tablespoons reduced sodium soy sauce or tamari 
  • 1/4 cup sesame oil
  • 1 tablespoon cornstarch
    (Optional: Fresh Minced Garlic ( added to stir fry ingredients, not the sauce)

Instructions: (Tip: if using regular soy sauce or tamari, it can get too salty, also, serve over UNSALTED noodles)

  1. Add soy sauce, sesame oil, and cornstarch to a mason jar. Make sure lid is tightly screwed on and shake well.
  2. Cook your stir-fry vegetables (Recommended: add 1 teaspoon or more of minced garlic here )
  3. Once your stir fry is mostly cooked, add the stir fry sauce and heat an additional 3 - 5 minutes, or until sauce thickens. This is important, as the corn starch needs a few minutes to thicken up.
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