Seafood Recipes and ideas

Slow cooker jambalaya with chicken sausage and shrimp is a cozy, flavor-packed dish that builds deep Louisiana-style taste with hardly any effort. Tender chicken sausage simmers low and slow with rice, tomatoes, peppers, onions, and bold Cajun spices, creating a rich, savory base. Near the end, juicy shrimp are stirred in just long enough to cook perfectly, soaking up all those smoky, spicy flavors. It’s hearty, comforting, and ideal for busy days when you want a satisfying meal waiting for you.

Shrimp Skewers are easy, fast, and fun! The most important thing to remember is to WATCH the shrimp. Shrimp cook very fast and only need 2 to 3 minutes per side. If you overcook them, they become rubbery and dry. The shrimp are cooked when they turn  opaque.  If they start to curl up, get them off the grill or out from under the broiler. Enjoy!

This is a very simple but elegant recipe. It's great for those special occasions or for any meal. It takes about 15 minutes from start to finish. Enjoy!

Tips and recipe for grilling colossal prawns

This shrimp is quickly brined first in spices, then sauteed with garlic slices and topped with an easy and delicious lemon butter and parsley sauce. The texture and flavor of the shrimp is divine!

A hearty and delicious chowder with crumbled bacon on top. Need we say more? Simply delicious and easy!

This delicious honey garlic shrimp takes less than 10 minutes to make!
Simple recipe that's simple to make!