Slow cooker jambalaya with chicken sausage and shrimp is a cozy, flavor-packed dish that builds deep Louisiana-style taste with hardly any effort. Tender chicken sausage simmers low and slow with rice, tomatoes, peppers, onions, and bold Cajun spices, creating a rich, savory base. Near the end, juicy shrimp are stirred in just long enough to cook perfectly, soaking up all those smoky, spicy flavors. It’s hearty, comforting, and ideal for busy days when you want a satisfying meal waiting for you.
