Serves 4
PREP TIME:5 minutes COOK TIME:10 minutes TOTAL TIME:15 minutes
Ingredients
- (1 ½ lbs.) ( cod or mahi-mahi cut into 1-inch pieces)
- olive oil spray
- 2 to 3 teaspoons Cajun or taco seasoning
- 1/2 cup mayonnaise
- 1 teaspoon sriracha (or chipotle en adobo sauce)
- 2 Tablespoon Lime Juice
- 2 clove garlic, minced
- 1/4 cup cilantro minced
- 1 teaspoon sugar
- 5 cups slaw (red cabbage, white cabbage and shredded carrots)
- 1/2 tablespoon olive oil
- salt and pepper to taste.
- Avocado, sliced (optional)
- See additional toppings below
Fish Taco Toppings: Top your bowl with cherry tomatoes, avocado, red onion, or bell pepper. And if you’d like to add cheese, cotija or queso fresco would be delicious.
Instructions
- Spritz fish all over with oil. Season all over with seasoning.
- Air fry the fish 6 to 8 minutes at 375. (Put a piece of parchment under the fish to keep the fish from sticking).
- Make the slaw: Combine mayo and sriracha or chipotle, 2 Tablespoons lime juice, garlic, cilantro, sugar, salt and pepper. Add coleslaw mix and stir till slaw mix is coated.
[No air fryer, no problem! Heat a skillet on high heat, spray with oil and cook 5 to 6minutes or until fish flakes with a fork.].
- Portion out the slaw on plates or shallow bowls and top with fish and other items such as avocado, grape tomatoes.
- Serve with lime wedges. Squeeze some lime juice over the bowl or plate.