Yellowfin tuna steaks give you a substantial cut for a tuna dinner or a composed seafood plate. These Pacific-caught steaks are vacuum-packed and work well with bright citrus and savory seasonings.
Product details
Approximately 1 lb bag
8 oz steak portions
Pacific-caught yellowfin tuna
Vacuum-packed
Serving suggestion
Serve with sesame rice and cucumber salad, or pair with grilled vegetables and a citrus dressing.
Preparation
Keep frozen until ready to thaw. Remove from vacuum packaging before thawing for at least 12 hours in the refrigerator at 38Β°F or below. Use within 24 hours after thawing. Follow the product label for preparation and serving.
