Rainbow trout fillets offer a mild flavor with a delicate, nut-like character. Their tender, flaky texture works with butter, herbs and a light citrus finish.
Product details
Approximately 1 lb bag
One fillet per bag
Boneless and skin-on
Product of Michigan
Serving suggestion
Pan-cook with lemon butter and serve with rice and a green vegetable.
Preparation
Thaw in the refrigerator, removing any vacuum packaging first. Pat dry, season and cook with a method suited to the cut and thickness. Cook raw fish to 145Β°F in the thickest part.
