Smelt are small fish with a rich flavor, well suited to an appetizer basket or a casual fish dinner. Their size makes them a familiar choice for a traditional smelt fry.
Product details
Smelt
Package weight may vary
Product of the United States
Serving suggestion
Serve with lemon wedges, tartar sauce and coleslaw for a classic fish-fry plate.
Preparation
Thaw in the refrigerator, removing any vacuum packaging first. Pat dry, season and cook with a method suited to the cut and thickness. Cook raw fish to 145Β°F in the thickest part.
