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Smelt

Variable weight

Bluegill Fillets

Approx. 1 lb.

2 Servings

Smoked Fish Spread

8 oz. package

Yellow Lake Perch

Approx. 1 lb.

Approx. 4 Servings

Wood-Smoked Whitefish

Approx. 4–8 oz.

Approx. 1–2 Servings

Grill Variety Pack

4 Servings

3-Fish Sashimi Pack

Approx. 1.5 lb.

Approx. 6 Servings

Chilean Sea Bass

2–3 Servings

Yellowtail (Hamachi)

Approx. 1 lb.

Approx. 4 Servings

Atlantic Cod Loins

Approx. 1 lb.

4 Servings

Sashimi Variety Pack

Approx. 2 lb.

Approx. 8 Servings

Norwegian Mackerel Fillets

5 fillets per package

Scarlet Snapper

Approx. 1 lb.

Approx. 4 Servings

Yellowtail Collars

4 collars (28–36 oz. package)

4 Servings

Wood-Smoked Trout

Approx. 4–8 oz.

Approx. 1–2 Servings

Jumbo Snow Crab Legs

Up to 2 lb.

Ruby Red Trout Fillets

Approx. 1–2 lb.

Approx. 4–8 Servings

Lake Whitefish

Approx. 1–2 lb.

Approx. 4–8 Servings

Beer-Battered Cod

Approx. 1 lb.

4 Servings

Wood-Smoked Salmon

Approx. 4–8 oz.

Approx. 1–2 Servings

Alaskan Sablefish

Approx. 1 lb.

Approx. 4 Servings

Alaskan Halibut

Approx. 1 lb.

2 Servings

Walleye Fillets

Approx. 2 lb.

Approx. 8 Servings

Breaded Tuscan Cod

Approx. 1 lb.

Approx. 4 Servings