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Walleye Fillets

Approx. 2 lb.

Approx. 8 Servings

Yellow Lake Perch

Approx. 1 lb.

Approx. 4 Servings

Bluegill Fillets

Approx. 1 lb.

2 Servings

Pacific Grouper

Approx. 1 lb.

2 Servings

Chilean Sea Bass

2–3 Servings

White Perch Fillets

Variable weight

Orange Roughy

Approx. 18 oz.

3 Servings

Barramundi Portions

Approx. 1 lb.

2 Servings

Sockeye Salmon

1 Serving

Alaskan Sablefish

Approx. 1 lb.

Approx. 4 Servings

Norwegian Mackerel Fillets

5 fillets per package

Yellowtail (Hamachi)

Approx. 1 lb.

Approx. 4 Servings

Wild Alaskan King Salmon

Variable weight

Lake Whitefish

Approx. 1–2 lb.

Approx. 4–8 Servings

3-Fish Sashimi Pack

Approx. 1.5 lb.

Approx. 6 Servings

Wood-Smoked Salmon

Approx. 4–8 oz.

Approx. 1–2 Servings

Scarlet Snapper

Approx. 1 lb.

Approx. 4 Servings

Wild Alaskan Coho Salmon

Approx. 1 lb.

2 Servings

Wood-Smoked Trout

Approx. 4–8 oz.

Approx. 1–2 Servings

Swordfish Steaks

Approx. 1 lb.

Approx. 4 Servings

Haddock Loins

Approx. 1 lb.

Approx. 4 Servings

Atlantic Cod Loins

Approx. 1 lb.

4 Servings

Faroe Sashimi Salmon

Approx. 1 lb.

Approx. 4 Servings

Lake Trout Fillets

Approx. 10–14 oz.

Approx. 2–3 Servings