How to Cook Salmon in an Air Fryer
From the Oceanside kitchen · Seafood guide
Learn a simple air fryer method for salmon, including temperature, spacing and when to start checking the fish. Use similarly thick portions for even cooking.
Air fryer salmon method
- Thaw frozen salmon in the refrigerator after removing vacuum packaging. Pat each portion dry and choose pieces of similar thickness.
- Preheat the air fryer to 375°F. Lightly coat the salmon with olive oil and season with garlic, paprika, salt and pepper, or your preferred rub.
- Place portions in one layer with space around each piece. Cook about 7–9 minutes as an initial guide, then check the thickest part with a thermometer.
- Continue in short intervals until the center reaches 145°F. Thicker portions may take longer. Rest briefly and serve.
Keep the basket uncrowded
Air needs to move around the fish to brown its surface. Cook in batches rather than stacking portions. If using a liner, follow the air fryer manufacturer's directions and never preheat with loose parchment.
What to serve alongside
Rice bowls, salad or vegetables.
Helpful questions
What should I check before starting?
Leave space around each portion and cook a second batch rather than stacking salmon in the basket.
