Air Fryer Halibut with Paprika and Chili Seasoning
From the Oceanside kitchen Β· Recipe collection
A light coating of oil and a simple spice mix give air fryer halibut browned edges and a mild, flaky center. This small-batch recipe uses two portions.
Air Fryer Halibut with Paprika and Chili Seasoning
- Yield
- 2 servings
Ingredients
- 2 Halibut Filets approx. 6 oz. each
- 1 Tablespoon Olive Oil
- 1 teaspoon chili powder
- Β½ teaspoon paprika
- Β½ teaspoon salt
- ΒΌ teaspoon black pepper
Step-by-step instructions
- Pat thawed halibut dry. Combine chili powder, paprika, salt and pepper in a small bowl.
- Brush portions lightly with olive oil and coat with the seasoning mixture.
- Preheat the air fryer to 350Β°F if recommended by its manufacturer. Put halibut in a single layer without overlapping.
- Air fry about 5β8 minutes, adjusting for thickness and your appliance, until the thickest part reaches 145Β°F. Add short intervals if needed and serve promptly.
What to serve alongside
Slaw and roasted potatoes.
Helpful questions
How do I keep the seafood tender?
Arrange portions in one layer and begin checking early; air fryer power and fish thickness both affect the timing.
Can I use frozen seafood?
Yes, when it is suitable for this recipe. Thaw it in the refrigerator after removing vacuum packaging, then pat dry before cooking. Follow the recipe or product label if it specifically calls for cooking from frozen.
