Haddock with Matlaw’s Seafood Stuffing

by Karen Gebarowski

(Makes 6 servings) (5 minutes pre time/20 minutes cooking time)

Ingredients:

  • 6 Haddock fillets (each fillet is about ½ inch thickness)
  • 1 container of Matlaw’s Seafood Stuffing
  • 1 cup panko breadcrumbs

Directions:

  1. Preheat the oven to 375 degrees
  2. Rinse fillets and pat dry
  3. Mix panko breadcrumbs and the container of seafood stuffing in a large bowl.
  4. Spray the bottom of a large baking dish with cooking spray or oil the baking dish before placing fish fillets in the baking dish
  5. Place the fillets in the baking dish
  6. Top each fillet with about ¼ cup (4 oz) of the stuffing mixture . Pat the stuffing mixture down lightly over the fish fillet.
  7. Lightly Sprinkle with Old Bay or our Seafood Seasoning (with a kick)
  8. Bake for about 20 minutes (fish is done when it flakes with a forkp

Tip: Adjust baking time if your fish is less than ½ inch thickness

Author: Oceanside Seafood

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