Baked Haddock with Seafood Stuffing and Panko
From the Oceanside kitchen Β· Recipe collection
Mild haddock becomes an easy oven dinner with seafood stuffing and a crisp panko topping. This recipe uses prepared stuffing to keep assembly simple.
Baked Haddock with Seafood Stuffing and Panko
- Yield
- 6 servings
- Prep
- 5 min
- Cook
- About 20 min
Ingredients
- 6 Haddock fillets (each fillet is about Β½ inch thickness)
- 1 container of Matlawβs Seafood Stuffing
- 1 cup panko breadcrumbs
- Optional: Old Bay or seafood seasoning, to taste
Step-by-step instructions
- Preheat the oven to 375Β°F and lightly oil a large baking dish.
- Pat the haddock dry and arrange the fillets in the dish.
- Mix the panko with the seafood stuffing. Spoon about ΒΌ cup over each fillet, distributing any remaining mixture evenly. Sprinkle lightly with optional seafood seasoning.
- Bake about 20 minutes, adjusting for thickness, until the fish reaches 145Β°F and the stuffing reaches the temperature specified on its package.
What to serve alongside
Green beans and roasted potatoes.
Helpful questions
How do I keep the seafood tender?
Spread the topping evenly and check thinner fillets early; the thickness of the fish matters more than its length.
Can I use frozen seafood?
Yes, when it is suitable for this recipe. Thaw it in the refrigerator after removing vacuum packaging, then pat dry before cooking. Follow the recipe or product label if it specifically calls for cooking from frozen.
