Maple Glazed Salmon Recipe
(makes enough Glaze for 1-LB Salmon: 4 servings)
1 lb. Salmon (fillet or portions) 1/4 cup maple syrup
3 tablespoons soy sauce 1 tablespoon Dijon mustard
2 garlic cloves, minced
- Preheat oven to 375˚F and line a baking sheet with parchment paper.
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon, and garlic.
- Place the salmon on the baking sheet and top with about 1/3 of the maple glaze, reserving the rest for later.
- Bake salmon for 15 – 20 minutes, adding more glaze after the first 10 minutes. When salmon is cooked, remove from oven and top with remaining glaze before serving.