If you’re looking to add fresh seafood to your favorite dishes, look no further than Oceanside Seafood’s Bay Scallops. These scallops offer a more tender, sweeter flavor than sea scallops and are a popular choice for casseroles and seafood stew. Oceanside Seafood’s Bay Scallops are all-natural and wild-caught in the North Atlantic Ocean. Once caught, the scallops are immediately flash frozen using zero chemicals for a product that is both delicious and nutritious.
