Rainbow Trout Fillets (Eagle Creek)

Rainbow Trout is a mild-flavored fish with a delicate, nut-like flavor.  The flesh is soft, tender, and flaky. Rainbow trout can be baked, pan-fried, or even air-fried. When cooked, the flesh has a delicate flake and the flesh turns pale.  Eagle Creek’s streams are fed by deep artesian aquifers, bubbling up hundreds of feet through purifying bedrock.  And Eagle Creek never uses antibiotics, hormones, or pesticides