Faroe sashimi salmon brings a versatile salmon option to your table. Use it in a sliced seafood preparation or build a cooked dinner around your favorite salmon recipe.
Product details
Approximately 1 lb bag
Vacuum-packed
Ocean-farmed
Product of the Faroe Islands
Serving suggestion
Serve with rice and cucumber, or roast with lemon and herbs alongside seasonal vegetables.
Preparation
Keep frozen until ready to thaw. Remove from vacuum packaging before thawing for at least 12 hours in the refrigerator at 38Β°F or below. Use within 24 hours after thawing. Follow the product label for preparation and serving.
