Bay scallops bring a tender texture and naturally sweet flavor to seafood favorites. Their smaller size makes them especially useful in pasta, casseroles and seafood stews.
Product details
Approximately 1 lb package
Approximately 40β60 scallops per bag
Wild-caught
Product of the United States
Serving suggestion
Fold into creamy pasta with peas, or add near the end of cooking a seafood chowder.
Preparation
Thaw in the refrigerator as directed on the package. Remove any vacuum packaging before thawing, then drain and pat dry. Cook raw seafood thoroughly using the package directions or a recipe suited to the product.
