Bluefin tuna scrapings, also known as nakaochi, offer a loose texture for preparations that do not need uniform slices. They give you another way to use bluefin tuna in a seafood dish.
Product details
- 1 lb package
- Bluefin tuna scrapings
- Also known as nakaochi
Serving suggestion
Pair with rice, scallions and Japanese-style seasonings in a preparation suited to the product label.
Preparation
Thaw in the refrigerator, removing any vacuum packaging first. Follow the product label and a recipe suited to ground or finely cut fish. For cooked preparations, cook the fish thoroughly before serving.
