Cleaned catfish fillets are a familiar choice for a Southern-style fish dinner. The boneless cut works well with a seasoned coating or a simple skillet preparation.
Product details
Approximately 1 lb bag
Approximately three fillets
Cleaned and boneless
Farm-raised in the United States
Serving suggestion
Serve with cornbread, slaw and lemon, adding hot sauce at the table if you like.
Preparation
Thaw in the refrigerator, removing any vacuum packaging first. Pat dry, season and cook with a method suited to the cut and thickness. Cook raw fish to 145°F in the thickest part.
