Cleaned frog legs offer a change of pace for a Southern-style appetizer or dinner. These saddled portions are ready for your favorite breading, seasoning or skillet preparation.
Product details
Approximately 1 lb package
Approximately six pairs per bag
Cleaned, saddled portions
Farm-raised in China
Serving suggestion
Serve with a light Cajun-style coating, lemon wedges and a creamy dipping sauce.
Preparation
Thaw in the refrigerator as directed on the package. Pat dry, season or coat as desired, then cook thoroughly using a recipe suited to frog legs.
