Bring variety to the grill with swordfish, tuna, Norwegian salmon and mahi-mahi in one pack. Four different fish make it easy to plan a mixed seafood dinner or discover a new favorite.
Whatβs included
One swordfish portion
One tuna portion
One Norwegian salmon portion
One mahi-mahi portion
Serving suggestion
Grill each fish separately as needed, then serve with a shared platter of vegetables, rice and lemon wedges.
Preparation
Thaw the fish in the refrigerator, removing any vacuum packaging first. Prepare each type separately as needed; different cuts may finish at different times. Cook raw fish to 145Β°F in the thickest part.
