Grilled eel in a soy-based sauce gives you a prepared centerpiece for a Japanese-style rice bowl. The portion is easy to pair with rice and fresh garnishes.
Product details
- 8 oz package
- Grilled eel
- Soy-based sauce
- Product of China
Serving suggestion
Serve over warm rice with sliced scallions and cucumber, adding toasted sesame seeds if desired.
Preparation
Follow the package directions for thawing and serving. For a hot dish, reheat as directed and add near the end of cooking to help preserve the texture.
