Jumbo snow crab legs are a classic choice for a hands-on seafood dinner. The clusters offer sweet, savory crab meat that pairs naturally with melted butter and bright citrus.
Product details
Bags up to 2 lb
Two large clusters
Wild-caught in Canada
Serving suggestion
Arrange on a shared platter with corn and potatoes, adding butter and lemon at the table.
Preparation
Follow the package directions for thawing and heating, checking the productβs cooked or raw status. Heat gently when reheating cooked crab, then serve promptly with your chosen accompaniments.
