Lake trout fillets bring a flavorful Great Lakes fish to your dinner table. The fillet cut works well for a simple baked meal or a skillet preparation with herbs and lemon.
Product details
One fillet, approximately 10–14 oz
Wild-caught in Lake Huron
Product of the United States
Serving suggestion
Serve with roasted potatoes and sautéed greens, finishing the fish with lemon butter.
Preparation
Thaw in the refrigerator, removing any vacuum packaging first. Pat dry, season and cook with a method suited to the cut and thickness. Cook raw fish to 145°F in the thickest part.
