Lake whitefish is a familiar Great Lakes favorite with a place in classic Michigan fish dinners. These fillets give you a versatile starting point for baking, pan-cooking or a lightly breaded fish fry.
Product details
Approximately 1β2 lb per bag
One to two fillets
Wild-caught in Lake Huron
Serving suggestion
Pair with coleslaw and potatoes, or bake with lemon, parsley and a light crumb topping.
Preparation
Thaw in the refrigerator, removing any vacuum packaging first. Pat dry, season and cook with a method suited to the cut and thickness. Cook raw fish to 145Β°F in the thickest part.
