Lobster claw and knuckle meat is a convenient starting point for lobster rolls, pasta and other favorites. It lets you build a dish around lobster without presenting whole claws or tails.
Product details
8 oz package
Claw and knuckle meat
Cold-water lobster
Product of Canada
Serving suggestion
Tuck prepared lobster meat into a toasted split-top roll, or fold into a creamy pasta sauce.
Preparation
Follow the package directions for thawing, storage and preparation, checking whether the meat requires cooking or only reheating. Add it at the appropriate stage of your chosen recipe.
