Smaller mahi-mahi cuts are a convenient choice for fish tacos and recipes needing bite-size pieces. The 1–3 oz cuts let you work with smaller portions instead of a whole fillet.
Product details
- Approximately 1 lb package
- Individual cuts approximately 1–3 oz
- Mahi-mahi
Serving suggestion
Cook with a favorite taco seasoning and serve with cabbage slaw, lime and a creamy sauce.
Preparation
Thaw in the refrigerator, removing any vacuum packaging first. Pat dry, season and cook with a method suited to the cut and thickness. Cook raw fish to 145°F in the thickest part.
