Norwegian mackerel fillets bring a rich fish flavor to a simple meal. The fillet format works well with sharp citrus, pickled vegetables and other bright accompaniments.
Product details
Five fillets per package
Product of Norway
Mackerel fillets
Serving suggestion
Serve with rice and pickled cucumber, or pair with boiled potatoes and a mustard dressing.
Preparation
Thaw in the refrigerator, removing any vacuum packaging first. Pat dry, season and cook with a method suited to the cut and thickness. Cook raw fish to 145Β°F in the thickest part.
