Orange roughy offers a mild flavor and delicate texture for a simply seasoned fish dinner. These fillets pair well with a light sauce or a crisp baked topping.
Product details
Three 6 oz fillets
Approximately 18 oz total
Wild-caught in New Zealand
Serving suggestion
Bake with a light crumb topping and serve with rice pilaf and green vegetables.
Preparation
Thaw in the refrigerator, removing any vacuum packaging first. Pat dry, season and cook with a method suited to the cut and thickness. Cook raw fish to 145Β°F in the thickest part.
