Pacific grouper has a distinctive yet mild flavor that works well with fresh, bright accompaniments. The portioned cut makes it easy to build a dinner around the fish.
Product details
Approximately 1 lb package
Two 8 oz portions
Skinless and boneless
Wild-caught in the Pacific Ocean
Serving suggestion
Pan-cook and serve with tomato salsa, lime and roasted vegetables.
Preparation
Thaw in the refrigerator, removing any vacuum packaging first. Pat dry, season and cook with a method suited to the cut and thickness. Cook raw fish to 145Β°F in the thickest part.
