Clam meat is a convenient way to bring clam flavor to a recipe without presenting whole shells. It is a useful base for chowder, seafood pasta and other cooked clam dishes.
Product details
- 10.6 oz package
- Clam meat without whole shells
Serving suggestion
Add to clam chowder or toss with linguine, garlic and parsley.
Preparation
Follow the package directions for thawing, storage and preparation, checking whether the meat requires cooking or only reheating. Add it at the appropriate stage of your chosen recipe.
