Bring two sashimi favorites home with Norwegian salmon and Pacific yellowfin tuna. The pairing offers contrasting textures for a small sushi spread or a cooked seafood meal.
Whatβs included
One 8 oz Norwegian salmon portion
One 8 oz yellowfin tuna block
1 lb total
Salmon from Norway and tuna from the Pacific Ocean
Serving suggestion
Arrange sliced fish with rice, cucumber and pickled ginger, or prepare each portion in a cooked dish.
Preparation
Keep frozen until ready to thaw. Remove from vacuum packaging before thawing for at least 12 hours in the refrigerator at 38Β°F or below. Use within 24 hours after thawing. Follow the product label for preparation and serving.
