Bring three sashimi favorites home with yellowfin tuna, Norwegian salmon and Japanese hamachi yellowtail. Each 8 oz portion adds a different texture to a shared seafood spread.
Whatβs included
One 8 oz yellowfin tuna block β Pacific Ocean
One 8 oz Norwegian salmon portion β Norway
One 8 oz hamachi yellowtail portion β Japan
1.5 lb total
Serving suggestion
Arrange sliced fish with sushi rice, cucumber and pickled ginger, or cook the fish separately for a tasting plate.
Preparation
Keep frozen until ready to thaw. Remove from vacuum packaging before thawing for at least 12 hours in the refrigerator at 38Β°F or below. Use within 24 hours after thawing. Follow the product label for preparation and serving.
