Ruby red trout fillets offer a flavorful fish dinner without overpowering simple accompaniments. The fillet cut works well with butter, citrus and fresh herbs.
Product details
- Approximately 1–2 lb bag
- Approximately two fillets per bag
- Product of Canada
Serving suggestion
Serve with lemon-dill potatoes and green beans, or prepare with a light almond topping.
Preparation
Thaw in the refrigerator, removing any vacuum packaging first. Pat dry, season and cook with a method suited to the cut and thickness. Cook raw fish to 145°F in the thickest part.
