Pair Norwegian salmon and yellowfin tuna in a seafood spread with two different fish. This variety pack gives you a starting point for sushi night, rice bowls or separate cooked preparations.
Whatβs included
Approximately 2 lb pack
Norwegian salmon
Yellowfin tuna from the Pacific Ocean
Serving suggestion
Serve with sushi rice, sliced vegetables and pickled ginger, keeping each fish separate until serving.
Preparation
Keep frozen until ready to thaw. Remove from vacuum packaging before thawing for at least 12 hours in the refrigerator at 38Β°F or below. Use within 24 hours after thawing. Follow the product label for preparation and serving.
