Scarlet snapper offers firm, flaky white flesh with a mild, slightly sweet flavor. These fillets suit a bright pan sauce or a lightly seasoned baked fish dinner.
Product details
Approximately 1 lb bag
Two fillets
Vacuum-packed
Product of Indonesia
Serving suggestion
Serve with lemon-caper sauce, roasted potatoes and a crisp green salad.
Preparation
Thaw in the refrigerator, removing any vacuum packaging first. Pat dry, season and cook with a method suited to the cut and thickness. Cook raw fish to 145Β°F in the thickest part.
