Shrimp and pork andouille sausage give this hearty gumbo a savory Creole character. Boston Chowda combines them with okra, tomatoes, celery, onion, peppers, garlic and warming spices.
Product details
18 oz container
Two servings
Prepared by Boston Chowda in Massachusetts
Serving suggestion
Serve with warm cornbread or spoon over freshly cooked rice. Add scallions and hot sauce to taste.
Preparation
Thaw in the refrigerator before heating. Follow the package directions for the soup pouch and your chosen heating method, then stir and serve.
Ingredients & allergen notes
Shrimp and wheat. Contains pork sausage. Check the package label for the complete ingredient list and current allergen information.
