Skinless, boneless tilapia fillets offer a convenient base for everyday fish meals. Pair with a favorite sauce, use in tacos or choose a lightly breaded preparation.
Product details
- Approximately 1 lb bag
- Approximately five fillets
- Skinless and boneless
- Farm-raised in China
Serving suggestion
Cook with a paprika-lemon seasoning and serve with rice and sautΓ©ed greens.
Preparation
Thaw in the refrigerator, removing any vacuum packaging first. Pat dry, season and cook with a method suited to the cut and thickness. Cook raw fish to 145Β°F in the thickest part.
