White perch fillets give you another option for a simple fish dinner. Build the plate around your favorite light coating, fresh herbs or a lemon-butter finish.
Product details
- White perch fillets
- Package weight varies
Serving suggestion
Serve with crisp slaw and roasted potatoes, or add a lightly breaded fillet to a fish sandwich.
Preparation
Thaw in the refrigerator, removing any vacuum packaging first. Pat dry, season and cook with a method suited to the cut and thickness. Cook raw fish to 145°F in the thickest part.
