Whole sardines offer a traditional option for Mediterranean- or Asian-inspired seafood meals. Their whole-fish format suits a simple presentation with citrus, herbs and fresh sides.
Product details
2 lb bag
Approximately six fish per bag
Packaged whole
Wild-caught in Portugal
Serving suggestion
Serve cooked sardines with lemon, parsley and toasted bread, or pair with rice and pickled vegetables.
Preparation
Thaw in the refrigerator as directed, removing any vacuum packaging first. Check whether cleaning or trimming is needed before cooking. Follow a whole-fish recipe and remove bones carefully when serving.
