Wild Alaskan chum salmon caviar, also known as keta ikura, offers salted salmon roe for appetizers and rice dishes. A small amount brings the roe’s flavor and texture to a composed bite.
Product details
500 g container
Salted chum salmon roe
Product of Alaska, United States
Serving suggestion
Serve over sushi rice or spoon onto blini with crème fraîche and chives.
Storage & serving
Follow the package directions for refrigerated storage and thawing if frozen. Keep chilled, use a clean utensil and return the remaining roe to refrigeration promptly.
