Wood-smoked trout adds a savory fish option to a snack board or salad. The seasoned cuts pair well with creamy spreads, bright citrus and crisp vegetables.
Product details
Approximately 4–8 oz cuts
Wood-smoked and seasoned
Product of Michigan
Serving suggestion
Serve with toasted rye, crème fraîche and cucumber, or flake into a potato salad.
Storage & serving
Follow the package directions for storage, thawing if needed and serving. Keep chilled and use clean utensils when flaking or portioning the fish.
