Japanese yellowtail, also known as hamachi, offers a soft texture and mild flavor. The skinless, boneless cut is a versatile choice for sliced preparations or a cooked fish dinner.
Keep frozen until ready to thaw. Remove from vacuum packaging before thawing for at least 12 hours in the refrigerator at 38Β°F or below. Use within 24 hours after thawing. Follow the product label for preparation and serving.
