Simple Lemon Butter Coho Salmon

by Karen Gebarowski

Simple Lemon Butter Coho Salmon

Prep Time: 5 minutes
Cook Time: 12–15 minutes
Serves: 4

Ingredients

  • 4 Coho salmon fillets (6–8 oz each)
  • 2 tablespoons melted butter
  • 1 tablespoon olive oil
  • 1 lemon (half sliced, half juiced)
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika (optional)
  • 1 tablespoon fresh parsley or dill, chopped

Instructions

  1. Preheat oven to 400°F.
  2. Place salmon on a parchment-lined baking sheet or baking dish.
  3. Mix butter, olive oil, garlic, and lemon juice. Brush generously over the salmon.
  4. Season with salt, pepper, and paprika.
  5. Top each fillet with a lemon slice.
  6. Bake for 12–15 minutes, or until the salmon flakes easily with a fork (internal temperature 125–130°F for medium or 145°F if you prefer fully cooked).
  7. Sprinkle with fresh parsley or dill before serving.

Serving Suggestions

  • Roasted asparagus
  • Garlic mashed potatoes
  • Wild rice
  • Steamed broccoli
  • Fresh garden salad

Flavor Tip: Coho salmon has a mild, delicate flavor and is leaner than Atlantic or King salmon. Avoid overcooking to keep it moist and tender. A squeeze of fresh lemon just before serving brightens the natural flavor beautifully.

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